Basic Chapati / Paratha dough using soya milk

Name: Basic Chapati / Paratha dough using soya milk
Yield: makes 1 cup dough
Ingredients: 1 cup multigrain flour (Aashirvad); 3 tb sp soy milk; 1/4 t.sp salt (optional) I have not added; 1/4 t.sp oil to knead the dough; Less than 1/2 cup water to bind the dough

5 comments given

Bina Samir Telivala @Bina_Samir

#goldenapron5
#week5
#soymilk
An innovative Indian flat bread using healthy soya milk . By using soya milk the dough becomes healthier as soya milk has proteins, vitamin A , iron , calcium etc . Calcium & proteins are 2 very important nutrients for people on vegetarian diet.
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@Renu Chandratre

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Ingredients

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makes 1 cup dough

1 cup multigrain flour (Aashirvad)
3 tb sp soy milk
1/4 t.sp salt (optional) I have not added
1/4 t.sp oil to knead the dough
Less than 1/2 cup water to bind the dough

Cooking Instructions

1

Combine flour, soy milk & mix till crumbly. Add water slowly to make a soft dough. Knead the dough with oil.
2

Cover & rest the dough for 10 minutes.
3

Use the dough for making rotis, parathas, bhakhris & puris.