Rajma Cutlets
Ingredients
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1/2 cup rajma
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2 boiled potatoes
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1 Tbsp ginger garlic paste
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1 /4 cup chopped onion(optional)
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1/4 red chilli powder
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1/3 Tsp roasted cumin powder, 1/3 garam masala powder
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1/2 crushed dry kasoori methi, Salt as required
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Salt as required, 2 Tbsp chickpea flour (besan), Oil to roast
Cooking Instructions
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1
Wash and soak the rajma overnight.
Pressure cook till 80% is done (8 whistles). Allow to cool down.
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2
Mash boiled potato, rajma.
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3
Add dry masala powder, roasted cumin powder, garam masala powder, crushed kasoori methi.
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4
Mix well everything while mashing. Add chopped onion and besan.
Make cutlers and set in the refrigerator for half an hour.
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5
Heat oil in a pan, roast the cutlers on low flame, both the sides till done. Serve hot with tomato sauce.
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Written by
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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