Quinoa Flour Chapati
Ingredients
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1.5 Cup quinoa flour
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1 Tsp oil
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1/2 Tsp salt
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Luke warm water to make a dough
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Quinoa flour for dusting
Cooking Instructions
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1
First, take all ingredients in a mixing bowl. Add water slowly and make a soft dough.
Do not add a lot of water at once, just add a little to bring flour together.
Quinoa flour is very sticky while kneading. That is why using oil is a must. It helps to make it soft and smooth.
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2
Rest for 10-15 minutes.
Heat the griddle on medium flame.
Divide dough into equal parts. With this quantity, I made 6 chapati.
Dust the rolling surface, roll this around 5-6″ diameter circle.
Place it on the griddle. After a few seconds flip it to another side.
Cook from both sides until golden brown.
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3
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4
Repeat the same process with the rest of the dough balls.
Quinoa Chapati are ready to serve with any choice of your curry. -
5
Apply ghee or clarified butter before serving.
Making quinoa flour is easy, It is good to store for 2-3 weeks in an airtight container.
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