Leftover potato cutlets

Name: Leftover potato cutlets
Yield: 7-8 cutlet
Ingredients: 1 bowl leftover yellow potato subji; 1 chopped onion; 4-5 tbsp gram flour; 1 tablespoon red chilli powder; Salt as per taste; 1 teaspoon ajwain; 2 tablespoon chopped coriander; Half cup wet poha; leaves Curry; Oil

1 comment given

Supriya Devkar @cook_1983

Sangli

#GoldenApron23
#week25
leftover potato.
Many times we think about leftover vegetables what we do.cutlet is one of the best recipe where we can use left over.lets go to prepare cutlets

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Ingredients

25 minutes

7-8 cutlet

1 bowl leftover yellow potato subji
1 chopped onion
4-5 tbsp gram flour
1 tablespoon red chilli powder
Salt as per taste
1 teaspoon ajwain
2 tablespoon chopped coriander
Half cup wet poha
leaves Curry
Oil

Cooking Instructions

1

Take all ingredients on one platform.then smash leftover potato vegetable first. take in other bowl chopped onion. then add red chilli powder, salt, ajwain and wet poha.
2

Now add gram flour in it and mix it well.
3

Now give shapes which you want and deep fry or shallow fry cutlets on medium flame.
4

Try these cutlets with pudina chutney or dip or with sauce.