Leftover Potato veggies Bread Cutlet
Ingredients
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1 cup leftover Potato veggies
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4-5 piece bread slices
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1/2 cup semolina
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1 tsp red chilli powder
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1 tbsp coriander powder
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salt as per taste
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Oil for deep frying
Cooking Instructions
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1
In a mixing bowl add leftover Potato veggies,bread,salt,red chilli powder, coriander powder
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2
Now add semolina mix it well.now dough is ready.
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3
Now give an oval shape before frying.all cutlets are ready.Let them sit for about 5 min.
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4
Your cutlets are ready to serve with chutney.
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