Stoneground and Multigrain Aata Chapatis or Rotis
#cookpadindia
#healthy
#innovative
Homemade Rotis or Chapatis with 2 different flours thereby making Breakfast a full fledged healthy affair. Soft and supple. These are absolutely light. These just melt in mouth. With a texture as light as a feather, these are perfect for any day.
Ghee or Oil can be used for roasting them to perfection.
Breakfast, Lunch or Dinner, it's absolutely flavourful each time you make them. Healthy and wholesome. These are amazing for any day especially the Lunchbox too. It's a great option for everyday meals.
Any dry Sabzi or a Stir Fry can be a perfect accompaniment to these lovely looking Rotis.
Homemade and pure. They are a way lot better than eating unhygienic outside food. Homemade is always a best choice. I have also added Kalonji or Black Seeds to the dough prior to it's preparation making it super healthy.
Enjoy Cooking with Zeen!
Ingredients
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2 cups Multigrain Aata
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1 cup Stoneground flour blend
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1 tsp Salt or to taste
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1 tsp Black Seeds or Kalonji
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2 tsp Oil
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as needed Lukewarm water
Cooking Instructions
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1
Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.
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2
Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
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3
Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner.
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