Gajar ka ladoo

Name: Gajar ka ladoo
Yield: 1-2 servings
Ingredients: 1 kg carrot; 250 grm sugar; 1 cup milk powder; 1 tbsp chopped dry fruits; 1 tsp ghee; 1 tbsp desiccated coconut; 1 tbsp dry fruits powder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ga24
#carrot
#week4
#karnataka
Carrot Laddu is a tasty sweet made by simmering grated carrots with ghee & sugar and shaped into balls. Carrot Ladoo is healthy with the goodness of Carrot and is relished to celebrate special occasions.

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Ingredients

20 min.

1-2 servings

1 kg carrot
250 grm sugar
1 cup milk powder
1 tbsp chopped dry fruits
1 tsp ghee
1 tbsp desiccated coconut
1 tbsp dry fruits powder

Cooking Instructions

1

Wash, peel and grated the carrots.
heat the ghee in a pressure cooker.add the carrots and saute for 2-3 mins.Close the cooker with lid and wait for 1 whistle.now after 5 min.
2

Heat 1/2 tablespoon ghee, add grated carrot and saute in low flame.now add dry fruits powder
3

Add milk powder mix it well.Keep sauteing until it shrinks and raw smell leaves. It will take at least 10 mins in low flame.
4

Now add sugar, desiccated coconut,dry fruits mix it well.Keep cooking in low flame until it turns into a sticky mass.Add remaining ghee and keep cooking until it forms a thick mixture. Switch off and let it warm for a a while.
5

Take a small portion of the mixture and shape it into a round ladoo and coat with desiccated coconut.now ladoo is ready.