Potato and Green Peas Cutlets

Name: Potato and Green Peas Cutlets
Yield: 8-10 servings
Ingredients: 400 gm boiled and mashed Potatoes; 1 cup boiled Green Peas; 1 tsp grated Ginger; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Chat Masala; 1 bunch chopped Coriander Leaves; 1/2 tsp Garam Masala; 1 tbsp Lemon juice; 2 cups crushed Cornflakes; as needed Oil for frying

11 comments given

ZMA @zesty5

#cookpadindia
#newrecipe
#everydaycooking
Potatoes and Green Peas combined to get the most delectable smooth velvety cutlets which are just out of this world. These are shallow fried and are absolutely amazing for any party or get togethers as a perfect starter. Scrumptious Cutlets that will surely make your mealtimes a happy family moment. These can be used in Wraps, Rolls, Sandwiches, Frankies etc. These can be very well made in advance, a day before and serve them piping hot to your family, friends and guests. Store them in airtight containers in the refrigerator. But do not store for more than 2 days. They might become soggy.

These can be a best starter dish in any party or on special occasions. The use of Cornflakes is for the crunch. Breadcrumbs can be used instead without any second thought. Not only a starter, these make for a yummy snack at Tea-time on a holiday or a special family weekend get together. It's perfect for all occasions.
Happy Shallow Frying!

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

8-10 servings

400 gm boiled and mashed Potatoes
1 cup boiled Green Peas
1 tsp grated Ginger
1 tsp Salt or to taste
1 tsp Red Chilli powder
1/2 tsp Turmeric powder
1 tsp Chat Masala
1 bunch chopped Coriander Leaves
1/2 tsp Garam Masala
1 tbsp Lemon juice
2 cups crushed Cornflakes
as needed Oil for frying

Cooking Instructions

1

Add all the ingredients to a wide plate except the last two. Mix well. The spice levels can be adjusted accordingly.
2

Add crushed cornflakes to a separate plate. Add some salt and pepper in it just to adjust the taste. Mix and it's ready.
3

Now prepare round tikkis just as shown. Roll them in the cornflakes mix. Set aside until use.
4

Meanwhile heat oil for shallow frying in a pan. Fry few at a time until golden brown and crisp on both the sides. Follow the same for all. Do it on a low to medium high heat only. Do not hurry up. They get done quickly. Keep a watchful eye so that they don't get burnt.
5

Serve these piping hot to your family and guests with a lovely dip of your choice. Enjoy!

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Comments (11)

Naheed Alam @cook_14415967

22 February 2024 19:05

Yummi dear 😋😋

Written by

ZMA @zesty5

on 21 February 2024 06:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself. With Motherhood came the responsibilities as well and this was the turning point in my life. I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.