Sorghum Besan ladoos

Name: Sorghum Besan ladoos
Yield: Makes 600 - 700gms
Ingredients: 1 cup Sorghum flour; 2 cups besan; 150 gms clarified butter/ghee; 2 tbsp for frying dryfruits & gond clarified butter/ghee; 1 cup bora sugar; 1 cup dry fruits (almonds, walnuts & cashews); 2 tbsp gond; 1/2 cup dessicated coconut; 2 tsp green cardamom powder

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Bina Samir Telivala @Bina_Samir

#ga24
#Rajasthan
#sorghum
#week2
With the receding winter , I thought of making the last batch of the healthy ladoo of the season. So what better choice than delicious sorghum besan ladoos . These ladoos are very easy to make .
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@alka020567

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Ingredients

30 minutes

Makes 600 - 700gms

1 cup Sorghum flour
2 cups besan
150 gms clarified butter/ghee
2 tbsp for frying dryfruits & gond clarified butter/ghee
1 cup bora sugar
1 cup dry fruits (almonds, walnuts & cashews)
2 tbsp gond
1/2 cup dessicated coconut
2 tsp green cardamom powder

Cooking Instructions

1

Take 1 tbsp clarified butter / ghee in a pan & fry gond till it swells up.Remove in a plate. Cool. Make a fine powder from it. Keep aside.
2

In the same pan add a little more of clarified butter/ ghee, add dry fruits & roast them till crispy. Cool. Grind them to fine powder. Keep aside. Roast dry coconut till pink 🩷 in colour. Keep aside.
3

Now take remaining clarified butter/ghee in the same pan. Roast Sorghum & Besan flour till a nice aroma comes & it becomes pink in colour.
4

Remove the pan from the flame & take the mixture in a big plate. Cool a little. Add roasted coconut, dryfruits powder, cardamom powder & powdered sugar in it.Mix very well.
5

Now take a little mixture in your hand & press into the ladoos, the size of your choice.
6

When all the ladoos are ready, store them in an airtight container. Kick start your day with a ladoo or two every morning.