Ingredients
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1 cup rajma soak for 6-8 hours and boil
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1 /2 cup sabut masoor dal soak 1hour and boil
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2 onion paste
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3 tomato paste
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1 tbs ginger garlic paste
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2 green chili
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1 bayleaf
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2 green cardamom
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1 black cardamom
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1/4 cup oil
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1/2 tsp cumin seeds
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4 tbs curd beated
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Salt to taste
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1 tsp red chili Powder
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1 tsp coriander Powder
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1/4 tsp tarmaric Powder
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1 tsp fenugreek leaves
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1/2 tsp garam masala Powder
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Some coriander leaves chopped
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1 dry red chili
Cooking Instructions
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1
Boil rajma and keep aside and boil sabut masoor dal
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2
Take a pan add oil heat add cumin seeds green chili bayleaf red chili ciniman stick stir
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3
Now add ginger garlic paste onion past stir fry to cook well add tomato past stir fry to cook
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4
Now add salt red chiliPowder corianderPowder tarmaricPowder stir fry to cook add curd stir fry to cook
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5
Now add boil rajma and masoor dal cook add fenugreek leaves garammasala cook add coriander leaves and flame off
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6
Now transfer into serving bowl garnish coriander leaves green chili
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7
Now arrange rajma jeera rice salad achar
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8
Enjoy with your family take care eat well see you again with new recipe buy
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