Sweet Potato Tikki

Name: Sweet Potato Tikki
Yield: 3 people
Ingredients: 1 cup sabudana (tapioca pearls) coarsely grinded; 2 medium-sized sweet potatoes, boiled; 2 tablespoon roasted peanut coarsely grinded; 1 green chili finely chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon grated ginger; 1 tablespoon coriander chopped; 1 teaspoon roasted cumin coriander powder; 1 teaspoon rock salt; Ghee for frying

Poulome Pandey @khatibangaliana

#ga24
Here's a simple recipe for sweet potato sabudana tikki, which you can have as a healthy snack.

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Ingredients

20 minutes

3 people

1 cup sabudana (tapioca pearls) coarsely grinded
2 medium-sized sweet potatoes, boiled
2 tablespoon roasted peanut coarsely grinded
1 green chili finely chopped
1/2 teaspoon cumin seeds
1/2 teaspoon grated ginger
1 tablespoon coriander chopped
1 teaspoon roasted cumin coriander powder
1 teaspoon rock salt
Ghee for frying

Cooking Instructions

1

Grated sweet potatoes in a bowl
2

Combine the ground sabudana, grated sweet potatoes, roasted peanuts, chopped green chilies, cumin seeds, grated ginger, chopped coriander and rock salt. Mix well to form a dough-like mixture.
3

Divide the mixture into small portions and shape them into flat, round tikkis.
4

Now fry them until they turn golden brown.