Potato and kuttu flour tikki stuffed with minty sabudana
Ingredients
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3 Boiled potatoes (grated)
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1 tsp Salt
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2 tbsp Kuttu flour
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1/2 cup Sama rice powder
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For the filling
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3 tbsp Sabudana (soaked in water for 2 hours)
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1/2 tsp Salt
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1/4 tsp Black pepper powder
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7-8 Mint leaves (chopped)
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1 Green chilli (finely chopped)
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2 tbsp Roasted peanuts
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1 tbsp Lemon juice
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Oil for shallow frying
Cooking Instructions
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1
Heat 1 tb.sp. oil in a pan,add salt, black pepper and sabudana.Mix it well.Cook it for 4-5 min.or until sabudana becomes transparent.Let it cool.
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2
Mix sabudana,mint leaves, green chilli,peanuts and lemon juice.Keep it aside.
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3
Mix potato and salt.Divide this mixture into 6 portions.Grease your hands,make a ball,flatten it and fill it with sabudana mixture.Close from all the sides and make a tikki.Prepare all the tikkis loke this.
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4
Take rice flour on a plate,coat all the tikkis with rice flour.
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5
Heat a pan or tawa,grease it with oil. Shallow fry all the tikkis on medium heat until golden brown on both the sides.
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6
Your delicious tikki is ready to serve.Serve it hot with potato raita.
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I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.
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