🌽 Corn 🌽 & Paneer Croquettes
Ingredients
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For the Stuffing : 👇
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1/2 cup boiled & crushed corn
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1 cup grated paneer
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2 tsp oil
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1 tsp cumin seeds
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1 tsp garlic, finely chopped
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1 tsp ginger - green chilli paste
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1 tsp dry mango powder (amchur)
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1 tsp garam masala
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Salt to taste
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2 tbsp processed cheese, grated
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For the potato mixture : 👇
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3 cups boiled & grated potatoes
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1/ 2 cup bread crumbs
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1/2 tsp black pepper powder
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Salt to taste
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Other Ingredients : 👇
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Oil for deep frying
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Accompaniment. : 👇
Cooking Instructions
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1
For the Stuffing : Heat oil in a non-stick pan. Add cumin seeds. When the seeds splutter add garlic, ginger- green chilli paste & saute for a minute. Add boiled & coarsely crushed corn.Mix very well so all the spices & corn are incorporated very well.
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2
Add dried mango powder & garam masala. Cook for a minute. Switch off the gas. Add paneer & cheese.Mix well. Keep aside.
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3
For the potato mixture : Combine everything in a deep bowl.Mix everything & keep aside.
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4
Divide the stuffing into 10 equal portions.
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5
Divide the potato mixture into 10 equal portions.
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6
Take a portion of potato mixture & flatten it with your hands. Place a portion of the stuffing in the centre & bring the edges in the centre & seal the stuffing & roll it into an oval shape.
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7
Repeat to make all Croquettes.
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8
Heat oil in a pan & deep fry a few Croquettes at a time. Drain on kitchen paper.
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9
Serve immediately with tomato ketchup.
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