Colourful Coconut Thandai Ladoos
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Holi is a festival of colors and celebrated with joy and happiness in India. So today, I made Colorful Coconut Thandai Ladoos
Ingredients
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1 cup desiccated coconut powder
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1/2 cup Thandai Masala / Powder
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1/2 cup condensed milk
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1 tsp ghee
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Some chopped fresh multicolour rose petals
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2-2 drops edible food color
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4 tsp desiccated coconut powder to coat ladoos
Cooking Instructions
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1
Dry roast desiccated coconut powder for 2 minutes on a very slow flame.
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2
Add thandai masala / powder (homemade thandai masala / powder recipe link is attached), mix well. Add some chopped rose petals. Add condensed milk, and mix well. Turn off gas. Add ghee.
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3
Combine all. Now make small ladoos. Keep aside desiccated coconut powder in separate plates. Add 2 - 2 drops ofedible food colour in it. Mix well.
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4
Now coat ladoos in different colour of coconut powder.
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5
Keep in the fridge to cool completely. Enjoy colourful holi with thandai coconut ladoos.
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