Poha & Potato cutlets

Name: Poha & Potato cutlets
Yield: 4 servings
Ingredients: 4 boiled potatoes; 1/2 bowl poha; 1/4 bowl peanuts; 2 tb spoon bread crumbs; 1 tsp ginger garlic paste; 1 Onion; 2 green chilli; 2 tb spoon chopped coriander leaves; 1 tb spoon lemon juice; to taste Salt; 1/2 tsp garam masala; 1/2 tsp coriander seeds powder; 1/2 tsp red chilli powder; 2 tb spoon cooking oil for frying; Chutney of your choice

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Aruna Thapar @Arunathapar27

New Delhi

#ga24 #Poha #Gujarat
Poha & Potato Cutlet is a crispy, vegan snack made of poha (flattened rice), potatoes, and flavored with spices. These poha & Potato cutlets can be served fried, baked or air fried along with some ketchup or used as filling for wraps and Burgers. These are delicious!!

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Ingredients

25 minutes

4 servings

4 boiled potatoes
1/2 bowl poha
1/4 bowl peanuts
2 tb spoon bread crumbs
1 tsp ginger garlic paste
1 Onion
2 green chilli
2 tb spoon chopped coriander leaves
1 tb spoon lemon juice
to taste Salt
1/2 tsp garam masala
1/2 tsp coriander seeds powder
1/2 tsp red chilli powder
2 tb spoon cooking oil for frying
Chutney of your choice

Cooking Instructions

1

Grate boiled potatoes.
2

Wash poha in a colander and keep aside for 15 minutes to drain all water.
3

Dry roast peanuts. Remove its skin. Transfer to a mixer and grind to a powder.
4

Mix all the masala ingredients, mashed potatoes, grinded peanut powder and ginger garlic paste and lemon juice in it.
5

Add bread crumbs and poha and mix and make a dough.
6

Now divide it in 8 parts. Make balls and press like tikkis.
7

Heat cooking oil in a wok. Deep fry cutlets fry on non-stick wok till crispy.
8

Serve hot with sauce or chutney.