Achari Baingan(Eggplant With Mustard Paste)
Ingredients
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4 fresh white eggplants
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2 Tbsp vegetable oil
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1 onion sliced
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4 garlic cloves chopped
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1 green chilli cut
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1 dry red chilli
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1 Tbsp mustard oil
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1/2 Tsp ponch phutan
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2 Tbsp coriander leaves
Cooking Instructions
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1
Prepare the mustard seeds paste. Wash and chop eggplants. Chop onion, garlic and green chilli.
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2
Fry chopped eggplant with 2 Tbsp hot vegetable oil. Set aside. In the kadhai heat 1 Tbsp mustard oil and splutter ponch phutan. Add chopped onion, garlic, green chilli and dry red chilli.
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3
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4
Fry till onion is golden. Add chopped tomatoes and salt and cook till mushy. Mix mustard paste with amchur power and jaggery and saute on low flame for a minute.
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5
Now mix 3/4 cup of water and fried eggplant 🍆. Cover and allow to boil on medium heat till aromatic and done. Garnish with green coriander leaves before serving. Njoy. Thanks.
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Written by
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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