BASUNDI : A INDIAN MILK SWEET
This yummy and traditional milk sweet is popular all over India. It takes a little time but the time spent is worth it. It is generally served with the main meal.
Ingredients
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1 litre full cream milk
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1/4 cup sugar
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15 gm (2 tbsp) Everyday dairy whitener/ milk powder
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10 each Sliced almonds and pistachios
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10 resins
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4 cardamom, powdered
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Few strands of saffron soaked in milk
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1 little nutmeg powder
Cooking Instructions
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1
In a pan add one tablespoon of water and add milk and keep for boiling.
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2
Pour the boiled milk into a nonstick pan and keep it for boiling on low heat, stirring intermittently.
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3
Keep boiling for half an hour and if quantity is more then you have to keep more time.
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4
Boil milk till it is reduced to 3/4 lit or less. In a bowl take milk powder and add half a bowl of cold milk and mix. Add this mixture to boiling milk. Keep stirring for five minutes.
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5
Now add sugar and boil it for 10 min on low heat.
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6
Add sliced dry nuts, cardamom powder and nutmeg powder.
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7
Add saffron soaked in a milk.
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8
Give one boil. Now basundi is ready. Cool and keep it in a refrigerator and serve with puri or paratha.
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