Yam spice tikki (petties)

Name: Yam spice tikki (petties)
Yield: 3 serving
Ingredients: 500 g Boiled suran (yam); 1 tsp aamchur powder; 3 tsp rosted peanut powder; 3 tsp chilli ginger pasta; 1 tsp jeera & black pepper powder; Salt to taste; As required sugar; leaves Coriander; As required bread crumbs; Ghee; Serving for tikki ketchup and onion rings

1 cook is planning to make this

Sneha Patel @sneha_patel

#ga24
#elephant yam
#Gujarat
#week9

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Ingredients

50 minutes

3 serving

500 g Boiled suran (yam)
1 tsp aamchur powder
3 tsp rosted peanut powder
3 tsp chilli ginger pasta
1 tsp jeera & black pepper powder
Salt to taste
As required sugar
leaves Coriander
As required bread crumbs
Ghee
Serving for tikki ketchup and onion rings

Cooking Instructions

1

First apply oil on palm. Peel and cut the suran in medium pieces. Wash nicely and boil the suran for 2 whistles.
2

Now in the mashed yam.add all ingredients and mix well. Mix to from a tikki mixture not to hard and not too soft.
3

Make medium tikki and shallow fry on low heat.
4

Now your delicious Elephant yam tikki (petties)is ready to serve with ketchup and onion rings.