Curd Rice

Name: Curd Rice
Yield: 3-4 servings
Ingredients: 3 cups Cooked rice; 2 cups curd; 1/2 teaspoon grated ginger; 2 tablespoon milk; Salt as per taste; 2 teaspoon oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida; 4-5 curry leaves; 1 dry red chilli

Prachi Phadke Puranik @cook_24245173_PP

#holi24

Edit recipe

Add Cooksnap

Ingredients

20 minutes

3-4 servings

3 cups Cooked rice
2 cups curd
1/2 teaspoon grated ginger
2 tablespoon milk
Salt as per taste
2 teaspoon oil
1/2 teaspoon mustard seeds
1/4 teaspoon asafoetida
4-5 curry leaves
1 dry red chilli

Cooking Instructions

1

Take cooked rice in a plate. Break the lumps of rice. Add curd, ginger, milk, and salt. Mix well.
2

Take a pan add oil. When oil heats up add mustard seeds. After crackling mustard seeds add asafoetida, curry leaves and dry red chilli.
3

Then put this tadka on curd rice mixture. Add chopped coriander on it. Mix all the ingredients well. Curd rice is ready to serve.