Mango Cream with Thandai

Name: Mango Cream with Thandai
Yield: 2 servings
Ingredients: 1 cup mango puree; 2 cups fresh cream; 1 cup whipping cream; 2 tbsp powdered sugar if using fresh cream; 2-3 Rose petals for garnish; 1 tbsp chocolate vermicelli for garnish; 1 tbsp cashew; 1 tbsp almonds; 1 tbsp watermelon seeds; 3-4 strands kesar; 10 rose petals; 1 tbsp pistachios; 2 pieces unrefined whole sugar; 1 tbsp fennel seeds; 2 tsp poppy seeds

Nilanjana Shukla @nilashukla60

Quick recipe for summers. Very beautiful presentation to create a havoc among the guests

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Ingredients

45mts

2 servings

1 cup mango puree
2 cups fresh cream
1 cup whipping cream
2 tbsp powdered sugar if using fresh cream
2-3 Rose petals for garnish
1 tbsp chocolate vermicelli for garnish
For thandai powder
1 tbsp cashew
1 tbsp almonds
1 tbsp watermelon seeds
3-4 strands kesar
10 rose petals
1 tbsp pistachios
2 pieces unrefined whole sugar
1 tbsp fennel seeds
2 tsp poppy seeds

Cooking Instructions

1

Grind the ingredients in the thandai powder section. Keep aside
2

Mix fresh cream and powdered sugar whisk until thick or whisk whipping cream with ice water. Then add thandai powder and mix well.
3

Now in a serving glass add thandai flavoured cream. Top with mango puree.
4

Garnish with remaning thandai powder, rose petals and chocolate vermicelli. Serve chilled