Coriander leaves thokku

Name: Coriander leaves thokku
Ingredients: 2 cups coriander leaves washed, finely chopped; 5 red chillies guntur; 8 curry leaves; 1/4 tsp methi seeds; 1 tsp jeera; 1 tsp mustard seeds; 1 tsp salt(as per taste); 1 awla size tamarind; 1 tsp salt/as needed; 1 tsp+3tsp oil; 1/2 tsp hing; 1 red chilli for tadka; 1 tsp mustard seeds for tadka; 1 tsp turmeric powder

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Suchitra S(Radhika S) @Suchi2019

India

Delicious chutney / thokku made using coriander leaves.

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2 cups coriander leaves washed, finely chopped
5 red chillies guntur
8 curry leaves
1/4 tsp methi seeds
1 tsp jeera
1 tsp mustard seeds
1 tsp salt(as per taste)
1 awla size tamarind
1 tsp salt/as needed
1 tsp+3tsp oil
1/2 tsp hing
1 red chilli for tadka
1 tsp mustard seeds for tadka
1 tsp turmeric powder

Cooking Instructions

1

Roast mehi seeds, jeera and mustard till nice aroma and starts crackling, roast chillies in a spoon of oil, cool it and grind it to power adding salt.
2

Add a spoon oil to the pan and fry coriander leaves till moisture dries,cool it. Now add to the mixi jar with the masala powder and tamarind and grind it to a smooth paste.
3

Heat oil (little more quantity) add mustard seeds, curry leaves,hing,red chilli and turmeric powder add coriander paste and cook till oil separates.
4

Cool it and coriander thokku is ready,it can be enjoyed with rice and chapati/roti