Eggless Coffee Cupcakes Recipe

Name: Eggless Coffee Cupcakes Recipe
Yield: 3 servings
Ingredients: Dry ingredients:; 1 cup Maida/ flour; 1 tsp Baking powder; 3/4 cup Sugar, powdered; 1 1/2 tbsp Cocoa powder; Wet ingredients:; 1/2 tsp Vanilla essence; 5 tbsp Butter (softened, salted; add 1/4 tsp salt); 3/4 cup Milk (to make the batter smooth; 3/4 Adjust the milk quantity according to your batter's smoothness); 1 tbsp Coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance)

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Eggles Coffee Cupcakes

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Ingredients

45 mins

3 servings

Dry ingredients:
1 cup Maida/ flour
1 tsp Baking powder
3/4 cup Sugar, powdered
1 1/2 tbsp Cocoa powder
Wet ingredients:
1/2 tsp Vanilla essence
5 tbsp Butter (softened, salted
add 1/4 tsp salt)
3/4 cup Milk (to make the batter smooth
3/4 Adjust the milk quantity according to your batter's smoothness)
1 tbsp Coffee powder + 1 tsp water, to make a paste (You can increase or decrease according to your coffee tolerance)

Cooking Instructions

1

Pre-heat the oven to 200 degrees C. Line the cupcake moulds with paper cupcake liners.
2

In a bowl sift maida, baking powder, cocoa powder and sugar.
3

Add in softened butter, vanilla essence, coffee paste and milk till a smooth batter forms.
4

Pour the batter into the moulds and bake at 180 degrees until done. (Approximately 15-20 minutes)
5

You check if they're done by inserting a toothpick into the cupcake. If the toothpick comes out clean, it means it's done.
6

Take the cupcakes out of the oven. Let them cool entirely. Note: Do not frost them unless they are completely cool as the frosting will start to melt.
7

You can frost the cupcakes with mascarpone cheese with a shot of whiskey or some coffee butter cream. Here, coffee cream cheese frosting has been used.