Jatpati gawar
Ingredients
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1/2 kg cluster beans
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1 large onion
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1 tomato
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1 tbs green chutney
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1 tbs peanuts
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1 tbs red chilli powder
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1/2 tsp haldi
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1 tsp salt
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1 tsp dhania zeera powder
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Water
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4 tbs oil
Cooking Instructions
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1
Heat oil add sliced onions saute and add peanut and cook till soft
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2
Add the the dry masala and green chutney and gawar and cook
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3
Add water as required cover and cook till soft
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cooking is need of the day,I try to make it different each day.
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