Sindhi suran (Elephant Yam)

Name: Sindhi suran (Elephant Yam)
Yield: 6 people
Ingredients: 250 g suran; 2 potato; 1 cup green peas; Salt to taste; 2tsp red chilli powder; 1tsp coriander powder; 1tsp garam masala; 4/5 onion; 2/4 tomato; 5/6tsp oil; 2 cup water; Oil for deep frying; leaves Coriander

4 comments given

Dolly Kachhwani @cook_26504092

Ahmednagar

#ga24
Sindhi suran
This suran ki sabzi (yam curry) is very yummy and easy to prepare. Pair it with any Indian bread like roti or paratha.

Edit recipe

Add Cooksnap

Ingredients

25 minutes

6 people

250 g suran
2 potato
1 cup green peas
Salt to taste
2tsp red chilli powder
1tsp coriander powder
1tsp garam masala
4/5 onion
2/4 tomato
5/6tsp oil
2 cup water
Oil for deep frying
leaves Coriander

Cooking Instructions

1

Take suran cut in pieces wash properly
2

An deep fry suran till it changes to golden brown
3

Take cooker put oil, onion an keep till onion change to pink add red chilli powder
4

Add tomato, salt an keep for 2/3 whistles
5

After whistles open lid an blend with hand mixer an make paste
6

Add fried suran, potato, green peas, coriander powder, garam masala
7

Add water and Mix well keep for 2/3 whistles
8

An your yummy sindhi suran is ready to serve