Paalakura pappu..
This is leafy Vegetable daal...
Ingredients
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2 bunches - Paalakura leafy Vegetable
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1 1/4 - cup daal
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10 - pachimirchi
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1 bunch - menthi leafs
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Temeric powder 1 1/2 Table spoon
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1 spoon Temerin
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Salt how much we want
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Finaly it's ending process like garnish popu
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Oil 1 1/2 spoon, jeelakara 1 table spoon, Avalu 1 table spoon, velluli - 5, yendu mirchi - 2, karivepaku - 5-6 leafs
Cooking Instructions
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1
First take daal and one time wash the daal and put daal in cooker and put one or one and half glass water and after
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2
And after ten or fifteen minutes after termeric powder, tomatos, pachimirchi, termerin menthi leafs, and we want some water if bake the daal in cooker and Paalakura leafs bunch u will cut and wash in some water and separate water and Paalakura leafs finally put in daal cooker and put on the stove and take 3-4 whistles and put it down and first remove air into the cooker and open it after that ingredients is boiled after then we do that daal like little bit off paste and that daal after the paste
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3
And put in daal how we want off salt, Final process is popu take one pan and put in oil and velluli, jeelakara, Avalu, yendu mirchi 2,karivepaku 5-6 leafs and its boil take it into daal. And u can serve it ur dinning table. This recipie u take into rice...
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