Falhari muffins
Ingredients
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3 banana (yellow)
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50 gm rajgira aata ((Amaranth flour))
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Kesar thread /slightly yellow colour
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Tutifuti (jelly)
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1 tsp honey /sugar powder
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1/2 Teaspoon baking powder
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1/3 tea spoon Baking soda
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1 tsp vanilla assence
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1 tsp ghee
Cooking Instructions
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1
In a blender, blend banana to a paste. In a bowl, add the banana paste, ghee and sugar/ honey, beat until accomdated. Now add kesar threads, vanilla assence, tutifuti, baking powder, baking soda, mix well.
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2
Greece the muffin molds, add in the prepared mixture and top with some jelly
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3
Preheat the oven to 180/200 temp for 10 mins and bake for 15 minutes.
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4
After 15 minutes check with a toothpick if the muffins are done.
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5
Allow to cool. Remove from mold
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6
Muffins are ready.
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