Mirchi Achar

Name: Mirchi Achar
Yield: 3 servings
Ingredients: 20 Green Chillies; 1 tablespoon Mustard seeds; 1 tablespoon Fennel seeds (Saunf); to taste Salt,; 2 Lemon, juiced; 1 tablespoon Cooking oil

Cooked 1 time

Ridhima @cook_7265582

India

This mirchi achar is famous in every household of North India

Edit recipe

Add Cooksnap

Ingredients

25 minutes

3 servings

20 Green Chillies
1 tablespoon Mustard seeds
1 tablespoon Fennel seeds (Saunf)
to taste Salt,
2 Lemon, juiced
1 tablespoon Cooking oil

Cooking Instructions

1

In a mortar, crush the mirchi and keep it in a bowl
2

Grind the mustard seeds and saunf in a grinder and keep it aside.
3

Once the mirchi is crushed, to the same bowl, add ground mustard seeds and sauf by adding a little oil.
4

Mix it well and add 2 fresh lemon juice into it.
5

Keep in sun for 2 days. you can eat it immediately also, but pickled version tastes yummier
6

Serve Mirchi Ka Kuta Recipe along with Roti and a bowl of homemade curd