Orange n Choco chili snaps
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Orange n Choco chili snaps

For when you need a chocolate fix..

Ninitha Koya

Ingredients

10-serving
  1. 250 Grams Chocolate Chips
  2. 1/2 Cup Sugar
  3. 1/4 Cup Coconut , grated
  4. 1/2 Teaspoon Orange Extract
  5. 1/2 Cup Water
  6. 1 Tablespoon Orange zest
  7. 1 Tablespoon Orange Juice
  8. 1 Green Chilli , slit

Method

120 mins
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    Boil water,sugar and chilli together until all the sugar dissolves. Before adding the chilli, take care to remove the seeds from it.

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    Then remove the chilli and let the sugar syrup remain untouched until it caramelizes. As soon as it the sugar syrup changes colour and turns a pale yellow, switch off the heat.

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    Now add the orange extract and swirl the pot to incorporate the sugar syrup and the extract.

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    Now in a baking tray lined with parchment paper, pour the sugar syrup and let it sit for 15 minutes or until it hardens.

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    Once it has hardened, break the sugar into pieces and pulse it in a food processor until it becomes sandy.

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    On a double boil, melt the chocolate and remove from heat.

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    Then add the coconut, orange juice and the finely ground orangy sugar. Mix well.

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    Once again, in a baking tray lined with parchment paper, spread the chocolate mix evenly.

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    Sprinkle the orange zest on top, score it so that you can break it into pieces easily when set and refrigerate for 1-2 hours.

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    Dig in!

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