Beetroot Chutney
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Beetroot Chutney

A healthy side dish:)

Priyadharsini

Ingredients

3-serving
  1. 1 Beetroot (chopped)
  2. 1 Tablespoon Channa Daal
  3. 1 Tablespoon Urad Daal
  4. 1 Curry Leaves Stalk
  5. 2 Coriander Leaves (Chopped) Stalk
  6. 1 Pinch Tamarind
  7. 2 Red Chilli
  8. 1 Teaspoon Mustard
  9. 1 Teaspoon Urad Daal
  10. To Taste Salt
  11. 4 Teaspoons Oil
  12. 1/2 Curry Leaves Stalk
  13. 1 Cup Water

Method

15 mins
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    Heat 2 teaspoons of oil, add channa daal, urad daal, red chillies, curry leaves, coriander leaves and saute for 2minutes. In a separate bowl, cook beetroot by adding enough water (beetroot should be soft). Allow it to cool.

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    Grind the beetroot and fried items in a blender / mixer. Heat 2 teaspoons of oil; saute mustard, urad daal, curry leaves and add in ground beetroot. Serve with dosa, idly and rice.

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