Beetroot Chutney

Name: Beetroot Chutney
Yield: 3-serving
Ingredients: 1 Beetroot (chopped); 1 Tablespoon Channa Daal; 1 Tablespoon Urad Daal; 1 Curry Leaves Stalk; 2 Coriander Leaves (Chopped) Stalk; 1 Pinch Tamarind; 2 Red Chilli; 1 Teaspoon Mustard; 1 Teaspoon Urad Daal; To Taste Salt; 4 Teaspoons Oil; 1/2 Curry Leaves Stalk; 1 Cup Water

2 cooks are planning to make this

Priyadharsini @priyascookpad

India

A healthy side dish:)

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Ingredients

15 mins

3-serving

1 Beetroot (chopped)
1 Tablespoon Channa Daal
1 Tablespoon Urad Daal
1 Curry Leaves Stalk
2 Coriander Leaves (Chopped) Stalk
1 Pinch Tamarind
2 Red Chilli
1 Teaspoon Mustard
1 Teaspoon Urad Daal
To Taste Salt
4 Teaspoons Oil
1/2 Curry Leaves Stalk
1 Cup Water

Cooking Instructions

1

Heat 2 teaspoons of oil, add channa daal, urad daal, red chillies, curry leaves, coriander leaves and saute for 2 minutes. In a separate bowl, cook beetroot by adding enough water (beetroot should be soft). Allow it to cool.
2

Grind the beetroot and fried items in a blender/mixer. Heat 2 teaspoons of oil; saute mustard, urad daal, curry leaves and add in ground beetroot. Serve with dosa, idly and rice.