Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice)

Name: Arisim Paruppu Sadham - Coimbatore Style (Masala Daal Rice)
Yield: 2-serving
Ingredients: 1 Cup Rice Toor Daal and (1/2 cup rice & 1/2 cup daal); 1 Onion (chopped); 1 Tomato (chopped); 2 Garlic (chopped); 1 Curry Leaves Stalk; 1/2 Teaspoon Garam Masala; 1/4 Teaspoon Red Chilli Powder; 1/4 Teaspoon Turmeric Powder; 2 Red Chilli; 1/4 Teaspoon Mustard Cumin and (each); , 2 Clove Cinnamon Cardamom , (each); 1 1/2 Cups Water; To Taste Salt; 2 Tablespoons Oil

3 cooks are planning to make this

Priyadharsini @priyascookpad

India

An easy lunch!

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Ingredients

15 mins

2-serving

1 Cup Rice Toor Daal and (1/2 cup rice & 1/2 cup daal)
1 Onion (chopped)
1 Tomato (chopped)
2 Garlic (chopped)
1 Curry Leaves Stalk
1/2 Teaspoon Garam Masala
1/4 Teaspoon Red Chilli Powder
1/4 Teaspoon Turmeric Powder
2 Red Chilli
1/4 Teaspoon Mustard Cumin and (each)
, 2 Clove Cinnamon Cardamom , (each)
1 1/2 Cups Water
To Taste Salt
2 Tablespoons Oil

Cooking Instructions

1

Soak rice and daal mixture for 10 minutes. Heat the oil in a pressure cooker, add mustard, cumin, cinnamon, cloves and cardamom. After a few seconds, add onion, curry leaves, red chillies and saute till onion turns transparent.
2

Add garlic, tomato and after 2 minutes add all the powders, water, salt and rice mixture. Pressure cook for 2 whistles and 2-5 minutes in low flame.
3

Serve with fresh curd and scrambled egg, papadam or pickle. Enjoy!!