1 Cup Rice Toor Daal and (1/2 cup rice & 1/2 cup daal)
1 Onion (chopped)
1 Tomato (chopped)
2 Garlic (chopped)
1 Curry Leaves Stalk
1/2 Teaspoon Garam Masala
1/4 Teaspoon Red Chilli Powder
1/4 Teaspoon Turmeric Powder
2 Red Chilli
1/4 Teaspoon Mustard Cumin and (each)
, 2 Clove Cinnamon Cardamom , (each)
1 1/2 Cups Water
To Taste Salt
2 Tablespoons Oil
Soak rice and daal mixture for 10 minutes. Heat the oil in a pressure cooker, add mustard, cumin, cinnamon, cloves and cardamom. After a few seconds, add onion, curry leaves, red chillies and saute till onion turns transparent.
Add garlic, tomato and after 2 minutes add all the powders, water, salt and rice mixture. Pressure cook for 2 whistles and 2-5 minutes in low flame.
Serve with fresh curd and scrambled egg, papadam or pickle. Enjoy!!