Banana Pancakes
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Banana Pancakes

Everybody loves pancakes. Well, mostly. This particular recipe is not very different from the regular ones but I made it without any baking powder/soda and tried some variation while cooking the cakes.

Kavita Srinivasan

Ingredients

6-serving
  1. 2 Eggs
  2. 1 Cup All purpose flour
  3. 2 Tablespoons Sugar
  4. Pinch Salt
  5. 1/2 Cup yoghurt Plain
  6. 1 Cup Milk
  7. 2 Bananas
  8. 1/2 Lemon
  9. Pinch Cardamom Powder
  10. 1/2 Cup Butter
  11. Oil

Method

20 mins
  1. Add Photo

    Beat the eggs, sugar and butter together.

  2. Add Photo

    Add yoghurt and milk to the mixture and blend them well.

  3. Add Photo

    Add the flour to the mixture as you blend. In the end, add the cardamom powder (you can add cinnamon as well) and squeeze in the lemon juice.

  4. Add Photo

    Heat a non-stick pan and spread little oil on it.

  5. Add Photo

    Cut the bananas into thin, round pieces and keep aside.

  6. Add Photo

    Cooking Style 1 - Pour the batter on the pan and arrange the banana pieces on top of the batter in any way you like. (To ensure even cooking, I put all the pieces in the centre)

  7. Add Photo

    Cover the pan and cook for a minute or till bubbles start appearing on top of the batter.

  8. Add Photo

    Using a spatula, turn the cake upside down. Cook for a minute and remove from the pan.

  9. Add Photo

    Style 2 - Over the oil coated pan, arrange the banana pieces however you like. Pour the batter on top of the pieces, covering them completely.

  10. Add Photo

    Turnover the cake after a minute or so and cook the other side.

  11. Add Photo

    If you follow style 2, the pancakes will have the bananas stuffed inside and in style 1, you can taste the fried bananas on top of the pancake.

  12. Add Photo

    Serve your pancakes with maple syrup or honey.

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