Mini Cheese Croissant
This is my beginning when I found out that i love baking! My own version of croissants. And from all my recipes this was my mom's favorite, still remember when she said; The most delicious homemade croissant she ever tasted! It's very soft and airier texture, light as marshmallow. Filled them feta cheese with chopped parsley, or any other addition you prefer. Anyway this would be great along with your breakfast.
Ingredients
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4 cups All purpose flour ,
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4 tablespoons Milk ,
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cup Water 1
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1/3 cup Vegetable oil
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Egg ,
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3 Cheese triangles ,
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1 tablespoon Baking powder
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50 g Butter , melted
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3/4 cup Yogurt
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1 tablespoon yeast Instant
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3 tablespoons Sugar
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Pinch Salt
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parsley Chopped
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1 Egg yolk
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3 tablespoons Milk
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1 teaspoons Vanilla
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Sesame
Cooking Instructions
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1
In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
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2
Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough. Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
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3
Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
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4
In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
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5
Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!
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