Sweet Appam

Name: Sweet Appam
Yield: 15-serving
Ingredients: 1 cup Wheat Maida /; 1/2-3/4 cup Jaggery; 2 tablespoons Raw Rice (Appam rice/Pacharisi); 2-4 Cardamom; 1/2-1 Banana; 1 pinch Cooking soda; 1 pinch Salt; as needed Oil

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Priyadharsini @priyascookpad

India

Special Sweet Appam for Bogi Pongal/Makarasankranthi. Happy day!! :)

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Ingredients

30 mins

15-serving

1 cup Wheat Maida /
1/2-3/4 cup Jaggery
2 tablespoons Raw Rice (Appam rice/Pacharisi)
2-4 Cardamom
1/2-1 Banana
1 pinch Cooking soda
1 pinch Salt
as needed Oil

Cooking Instructions

1

In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.
2

Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.
3

Heat a paniyaram pan, pour oil in each partition and pour the batter using a ladle to fill each partition. Cook for 1-2 minutes in a medium flame and turn it using a spoon.
4

Cook it again for 1-2minutes in a medium flame till it turns golden brown in colour.
5

Cook slowly to get golden brown colour.
6

Serve it hot or cool.