Sweet Appam

Sweet Appam

Special Sweet Appam for Bogi Pongal/Makarasankranthi. Happy day!! :)



  1. 1 cup Wheat Maida /
  2. 1/2-3/4 cup Jaggery
  3. 2 tablespoons Raw Rice (Appam rice/Pacharisi)
  4. 2-4 Cardamom
  5. 1/2-1 Banana
  6. 1 pinch Cooking soda
  7. 1 pinch Salt
  8. as needed Oil


30 mins
  1. Add Photo

    In a pan add water, jaggery and boil it. After boiling, filter the jaggery liquid and keep it aside. Then powder the raw rice and cardamom in a mixer grinder.

  2. Add Photo

    Mix the flour, jaggery liquid, rice powder, mashed banana, cooking soda, salt with little water; make it a thick batter.

  3. Add Photo

    Heat a paniyaram pan, pour oil in each partition and pour the batter using a ladle to fill each partition.  Cook for 1-2 minutes in a medium flame and turn it using a spoon.

  4. Change

    Cook it again for 1-2minutes in a medium flame till it turns golden brown in colour.

  5. Change

    Cook slowly to get golden brown colour.

  6. Change

    Serve it hot or cool.

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords