Pulao with Curshed Chicken & Peas

Name: Pulao with Curshed Chicken & Peas
Yield: 2-serving
Ingredients: 1 cup Basmati Rice; 1/4 cup Peas; 1 Onion sliced; 1/2 teaspoon Ginger Garlic Paste; 2 Green Chili; 2 Cinnamon Cardamom &; 2 Clove; To Taste Mint Coriander Leaves and; 2 cups Water; To Taste Salt; Oil (as you use); Marinate; 1/2 kg Chicken (Boiled and Curshed); 2 pinchs Turmeric; 2 tablespoons Curd; 1/4 teaspoon Chili powder; 1/2 teaspoon Garam Masala

1 cook is planning to make this

Priyadharsini @priyascookpad

India

One-pot dish for a lazy day!!

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Ingredients

20 mins

2-serving

1 cup Basmati Rice
1/4 cup Peas
1 Onion sliced
1/2 teaspoon Ginger Garlic Paste
2 Green Chili
2 Cinnamon Cardamom &
2 Clove
To Taste Mint Coriander Leaves and
2 cups Water
To Taste Salt
Oil (as you use)
Marinate
1/2 kg Chicken (Boiled and Curshed)
2 pinchs Turmeric
2 tablespoons Curd
1/4 teaspoon Chili powder
1/2 teaspoon Garam Masala

Cooking Instructions

1

Soak Peas overnight, drain and keep it aside. Marinate the chicken with the ingredients given above.
2

Heat oil in a pressure cooker, add cinnamon, cloves and cardomom; satute for 1/2 minute.
3

Add onion, green chili and ginger garlic paste; satute for 1-2minutes.
4

Add peas, marinated chicken, coriander and mint leaves. After a minute add rice, salt and water.
5

Pressure cook for 2 whistles and 5 minutes in low flame.
6

Enjoy pulao with egg or chicken curry!!