One-pot dish for a lazy day!!
Soak Peas overnight, drain and keep it aside. Marinate the chicken with the ingredients given above.
Heat oil in a pressure cooker, add cinnamon, cloves and cardomom; satute for 1/2 minute.
Add onion, green chili and ginger garlic paste; satute for 1-2minutes.
Add peas, marinated chicken, coriander and mint leaves. After a minute add rice, salt and water.
Pressure cook for 2 whistles and 5 minutes in low flame.
Enjoy pulao with egg or chicken curry!!
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