Zucchini and feta cheese fritters

Name: Zucchini and feta cheese fritters
Yield: 10-serving
Ingredients: 2 Zucchini; 200 Grams feta cheese; 1/4 Cup spring onions , chopped; 3 Cloves garlic , finely chopped; To Taste Oregano; To Taste salt; 1 egg; To Taste paprika; 1/2 Cup flour; Drizzle oil

Mrinalini Vidhyadharan @cook_7798662

Cochin, Kerala

for those ive-got-only-5 mins- to cook times!
You'll be suprise`d to know zucchini can taste this good.

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Ingredients

25 mins

10-serving

2 Zucchini
200 Grams feta cheese
1/4 Cup spring onions , chopped
3 Cloves garlic , finely chopped
To Taste Oregano
To Taste salt
1 egg
To Taste paprika
1/2 Cup flour
Drizzle oil

Cooking Instructions

1

Roughly grate the zucchini. squeeze as much water as you can from it. chop the chesse into big cubes.
2

In a big bowl, toss in everything (let the flour go in last). make about 10 to 12 disc shaped (or heart shaped if its valentines day) cutlets.
3

While getting steps 1 and 2 done, let the oil heat in a pan. Fry the fritters for 2-3 minutes each side and bite in right away!