Oatmeal cookie

Name: Oatmeal cookie
Yield: 48-serving
Ingredients: 1/2 cup butter plus , softened (1 stick) 6 tablespoons; 3/4 packed brown sugar firmly cup; 1/2 cup sugar granulated; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon ground; 1/2 teaspoon salt (optional); 3 cups oats Quaker (quick or old fashioned, uncooked ); 1 cup raisin (optional)

100+ cooks have visited this recipe

Rosie Perez @cook_7822032

Bronx ny

I love my homemade sandwich oatmeal cookie n my kids too it's soft n it teases soo good that it will have u asking for more.

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Ingredients

20 mins

48-serving

1/2 cup butter plus , softened (1 stick) 6 tablespoons
3/4 packed brown sugar firmly cup
1/2 cup sugar granulated
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon ground
1/2 teaspoon salt (optional)
3 cups oats Quaker (quick or old fashioned, uncooked )
1 cup raisin (optional)

Cooking Instructions

1

Heat over to 350
2

In a large bowl, beat butter and sugars on medical speed of electric mixer until creamy.
3

Add eggs and vanilla extract, beat well.
4

Add combined flour and baking soda, cinnamon and salt mix well.
5

Add oats and raisins mix well.
6

Drop dough by rounded tablespoonsful onto ungreased cookie sheets.
7

Bake 8 to 10 minutes or until golden brown. cool 1 minutes on cookie sheet remove to wire rack cool completely. Store tightly covered.

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Comments

Written by

Rosie Perez @cook_7822032

on 09 February 2015 02:54

Bronx ny

Well I started watching my mother in law and sister in law and my lovely husband cooking and baking so I started to do it myself in my home it was hard at frist but I get the hang of it now I can't stop baking different kind of cookie..