Eggplant chutney

Chaithra L Prasad
Chaithra L Prasad @cook_7797437
Bangalore, India

Simple and spicy recipe which goes well with rice roti or plain rice.

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Ingredients

5 mins
2-serving
  2. 3 Green chilli
  3. 0.5 Teaspoon jaggery Powdered
  4. Tamarind
  5. Pint Salt
  6. 3 Tablespoons Oil

Cooking Instructions

  1. 1

    Heat oil in a pan, add a small pinch of Asafoetida.

  2. 2

    Add horizontally sliced eggplant and fry for 2-3 mins in medium flame.

  3. 3

    Cool above mixture and Grind in a mixier for 5 seconds.

  4. 4

    Add salt and spoonful of oil.

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Written by

Chaithra L Prasad
Chaithra L Prasad @cook_7797437
on
Bangalore, India