Simple and spicy recipe which goes well with rice roti or plain rice.
Heat oil in a pan, add a small pinch of Asafoetida.
Add horizontally sliced eggplant and fry for 2-3 mins in medium flame.
Cool above mixture and Grind in a mixier for 5 seconds.
Add salt and spoonful of oil.
Share your version with a Cooksnap photo