Ginger wine
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Ginger wine

Wine made of ginger

Neetha P Ravindran

Ingredients

4-serving
  1. 1 Kilogram Ginger , sqeezed
  2. 1/2 Kilogram Sugar
  3. 1/2 Kilogram Jaggery
  4. 1/2 Kilogram Grapes
  5. 2 Orange
  6. 1 Orange peel
  7. 2 Lemon
  8. 1 Lemon peel
  9. 1 Litre water , boiled and cooled
  10. 3 Bottles

Method

20 mins
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    Find a china jar. Clean the ginger and crush it. Put it in the jar.

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    Add sugar, jaggery, crushed oranges, crushed grapes. Squeeze the lemon.

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    Add orange peel and lemon peel.

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    Add water and stir it well.

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    Close the jar tightly. Use a piece of cloth to make it tight.

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    Stir everyday.

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    After 60 days, filter the mixture and keep it idle for 2 days. The residue will settle down at the bottom.

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    Pour the wine into the bottles.

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