Ginger wine
Neetha P Ravindran
@cook_7798190
Wine made of ginger
Ingredients
Cooking Instructions
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1
Find a china jar. Clean the ginger and crush it. Put it in the jar.
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2
Add sugar, jaggery, crushed oranges, crushed grapes. Squeeze the lemon.
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3
Add orange peel and lemon peel.
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4
Add water and stir it well.
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5
Close the jar tightly. Use a piece of cloth to make it tight.
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6
Stir everyday.
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7
After 60 days, filter the mixture and keep it idle for 2 days. The residue will settle down at the bottom.
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8
Pour the wine into the bottles.
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