Wine made of ginger
Find a china jar. Clean the ginger and crush it. Put it in the jar.
Add sugar, jaggery, crushed oranges, crushed grapes. Squeeze the lemon.
Add orange peel and lemon peel.
Add water and stir it well.
Close the jar tightly. Use a piece of cloth to make it tight.
After 60 days, filter the mixture and keep it idle for 2 days. The residue will settle down at the bottom.
Pour the wine into the bottles.
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