Caramel Payasam/Kheer
Annies Minu
@cook_7823492
A Very different Delicious Payasam
Ingredients
Cooking Instructions
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1
Heat a heavy bottom pan. I used cooker.Heat it.
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2
Once the cooker is hot, add 1 1/2 tbspn of sugar into it and let it caramalize.
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3
Once the sugar turns golden add 1/4 cup water to it. Carefully pour the water and slowly as it splatters.
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4
When it comes to boil add Milk and Washed Rice,close the lid without whistle and cook for 2 1/2 mintues in medium heat and for 15 mintues in low heat.
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5
After 15 mints add remaining sugar and Nuts and Raisins fried in ghee and cook for further 5-7 mints.
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6
Serve Hot or chilled.It tastes delicious when chilled.
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7
Note: You can use Raw rice or Basmati Rice.
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Written by
I'm pursuing ME in Computer Engineering,Cooking is my passion and i Love & enjoy cooking , the SECRET ingredient in cooking is LOVE when there is love in food even an ordinary dish taste's yummy , love to try new dishes,i keep a note of my family's & friends fav dishes and cook it for them ,i love to see their reactions and the way they enjoy it,it is simply beautiful......cooking makes me forget myself and all the worries ,reliefs all stress....
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