Afghani Beef Kurma
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Afghani Beef Kurma

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Ingredients

3-serving
  1. 1/2 kg Beef -
  2. 3 or 4 Onion - chopped
  3. 1 Ginger - tblpsn crushed
  4. 1 Garlic - tblpsn chopped
  5. 2 Tomato - chopped
  6. 1 or 2 Green chilli - chopped
  7. 1 Kashmiri chilli powder - tblspn
  8. 1/2 tspn Black pepper powder -
  9. 1/2 tspn Turmeric powder -
  10. 1 tspn Garam masala -
  11. 3 Yogurt - tblpsn
  12. Coriander Chopped
  13. 1 tspn Butter -
  14. Oil
  15. Salt

Method

20 mins
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    Wash beef well.Now drain water completely from beef(very important; you can alsr from squeeze water from them).

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    Heat butter and little oil in a pan.Add beef pieces and saute till they start to become brown on sides.Remove from fire and keep aside.

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    Now heat oil in a pressure cooker.Add crushed ginger,garlic,onion and green chilli.Saute till the onions become soft.Add chopped tomato.Saute for few seconds.

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    Add the masala powders.Saute till the masalas get roasted well.Now add yogurt and chopped coriander.Mix well.Add the beef peices and mix everthing well.Sprinkle enough salt.

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    Add 2 to 3 cups water(this really depends on the beef ;if the beef you are using needs less cooking time,add little water only;the gravy is usually of thick consistency.)

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    Cover the cooker and cook for 3 whisltes in high flame,6 whistles in medium flame and cook for 5 mints in low flame( this also depends on the cooking time for beef you use.Open the cooker and serve hot.

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