Afghani Beef Kurma
Ingredients
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1/2 kg Beef -
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3 or 4 Onion - chopped
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1 Ginger - tblpsn crushed
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1 Garlic - tblpsn chopped
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2 Tomato - chopped
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1 or 2 Green chilli - chopped
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1 Kashmiri chilli powder - tblspn
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1/2 tspn Black pepper powder -
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1/2 tspn Turmeric powder -
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1 tspn Garam masala -
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3 Yogurt - tblpsn
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Coriander Chopped
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1 tspn Butter -
Cooking Instructions
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1
Wash beef well.Now drain water completely from beef(very important; you can alsr from squeeze water from them).
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2
Heat butter and little oil in a pan.Add beef pieces and saute till they start to become brown on sides.Remove from fire and keep aside.
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3
Now heat oil in a pressure cooker.Add crushed ginger,garlic,onion and green chilli.Saute till the onions become soft.Add chopped tomato.Saute for few seconds.
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4
Add the masala powders.Saute till the masalas get roasted well.Now add yogurt and chopped coriander.Mix well.Add the beef peices and mix everthing well.Sprinkle enough salt.
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5
Add 2 to 3 cups water(this really depends on the beef ;if the beef you are using needs less cooking time,add little water only;the gravy is usually of thick consistency.)
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6
Cover the cooker and cook for 3 whisltes in high flame,6 whistles in medium flame and cook for 5 mints in low flame( this also depends on the cooking time for beef you use.Open the cooker and serve hot.
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