Anjeer/Figs and Rawa/Semolina cake
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Anjeer/Figs and Rawa/Semolina cake

I wanted to bake a rawa cake from many days.. Was searching for a recipe from long, finally short listed one.. But the thought of making it sugar free came into mind and with lot of thinking this was the final outcome.. Yes you heard it right this cake is a free from sugar and has a very minimum amount of fat content..

Anuradha kulkarni

Ingredients

5-serving
  1. 1 Cup Suji
  2. 1/2 heaped cup figs Fresh anjeer / puree
  3. 1/2 cup Dates puree
  4. 1/4 cup Curd
  5. 1/4 tbsp Milk
  6. 1 tbsp malai Fresh
  7. 3/4 tsp Baking powder
  8. 1/4 tsp Baking soda
  9. 3 - 4 drops Pineapple essence
  10. 1/4 tsp Salt
  11. 1 tbsp Ghee
  12. 1/4 Cup Choco chips

Method

30 mins
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    Start with soaking the dates in 2 tbsp of milk and put malai on top and keep aside for 5 mins.. Now deseed the dates and make puree.. Add more milk if needed..

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    In a mixing bowl put suji, add curd, figs puree, dates puree, ghee and mix well and keep aside to bloom for 10 mins..

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    Now add baking soda, baking powder, essence, salt and give it a mix.. Now add choco chips and fold it gently

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    Spoon the batter in a greesed tin and bake it in a preheated oven for 20-25 mins @ 160°c.. Temperature and time may vary depending on the oven..

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    Cool it on a wire rack and serve it warm.. When ever serving warm and serve..

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    Stays good for 2-3 days in refrigerator..

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