Passion fruit Syrup
Passion fruits are really a wonderful fruit with humpty number of health benefits.Being an antioxidant,rich in Vitamin A and Vitamin C, with high fibre content ,it is widely used for maintaining good health. The rich flavour with the sweet aroma is mouth-watering
Making a cool drink with passion fruit is easy.But when it is to be preserved for future consumption we prepare the real fruit syrup,which is loved by children and aged alike.
Cooking Instructions
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1
The passion fruits are to be cut round and the pulp scooped out into a cup.
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2
Pour the pulp into a sieve(used for filtering tea) and press out maximum juice with the help of a spoon. Add more water into the sieve to push out the juice fully
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3
Make a sugar syrup by boiling 2 cups of sugar dissolved in one cup of water till the syrup is slightly thick. Add the passion fruit syrup and ginger syrup.Mix well and take out from the fire. The yummy syrup with a rich aroma is ready.Cool and preserve in dry bottles.As preservatives are not added,it is advisable to refrigerate.
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4
The syrup can be used after mixing with the required quantity of water and ice cubes
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