Koorka(chinese potato) mezhukepuratti
Ingredients
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1 kg koorka(chinese potato)
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2 nos chilly green
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to taste salt
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as required water
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5 nos shallots
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curry leaves few
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2 nos chilly red
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2 tsps coconut oil
Cooking Instructions
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1
Wash and scrape the skin of koorka and cut in to four pieces.
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2
Pressure cook koorka with green chilly, salt, and little water until its done.
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3
Heat oil in a pan saute chopped shallots, red chillies, curry leaves, and add the cooked koorka into it and mix well.
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4
Serve hot with rice.
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