Whole wheat nankhatai
Ingredients
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250 g whole wheat flour
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2 tbsp besan
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1/4 teaspoon baking soda
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2/3 cup sugar
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1 teaspoon cardamom powder
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1/8 teaspoon nutmeg
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70 g butter
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2 tbsp milk
Cooking Instructions
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1
Powder sugar and nutmeg.
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2
Mix whole wheat flour, besan and baking soda.
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3
Add the powdered sugar and nutmeg powder mixture and cardamom powder.
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4
Add cold butter and prepare a crumbled mixture.
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5
Add milk and mix with your fingers till everything is in the form of a dough.
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6
Do not knead the dough.
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7
Grease a baking tray with ghee. Prepare small balls out of it by pinching out a little dough and rolling slightly. Press slightly each ball.
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8
Bake in a preheated oven at 180 degrees for around 20 minutes till the bottom part of the biscuits turn brown.
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9
Allow the biscuits to cool. The biscuits become firm on cooling down. Hence do not overbake.
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10
Store in an airtight container and serve with tea.
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