Olive oil rusks from Kythira
Cookpad Greece
@cook_8238176
The renown olive oil rusks from Kythira, very easy to make!
Recipe by elg
Ingredients
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4 cups flour
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1 cup olive oil
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1 satchel of yeast
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1 cup lukewarm water
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1 pinch salt
Cooking Instructions
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1
Put the flour and oil in a large bowl and combine well (so that the oil moists all of the flour).
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2
Add a pinch of salt, a satchel of yeast and a cup of lukewarm water and knead.
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3
Leave the dough to rise for 1-2 hours, covered with plastic wrap.
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4
Shape it like a loaf and score into slices.
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5
Bake at 160-180 for about 20 minutes.
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6
Let it cool and cut into slices.
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