Lemon chocolate crunch pudding
Ingredients
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1 packets Chocolate biscuits
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1 cup Roasted peanut
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100 g Cream
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Half lemon
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2-3 drops Yellow colour
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3 tablespoon Hung curd
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2 tablespoon Sugar powder
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1 chocolate or powder
Cooking Instructions
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1
Hung curd for half &hour
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2
Beat cream with sugar,colour &lemon juice &mix with thick curd.
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3
Break biscuits in small piece with hand.
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4
Now put a layer of prepared cream in a glass serving,bowl,next layer of biscuits then cream &then peanut s.
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5
Again cover with cream &garnish with grated chocolate or pad.
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6
Put in refrigerator for 2-3hrs &served chilled.
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