Kamalkakdi chaap curry
Vandana Aggarwal (bindu)
@cook_9059172
Ingredients
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for pakoda
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1/2 kg kamalkakdi
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2 tbsp besan
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2 tbsp bread crums
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As per your taste salt
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red chilli powder
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leaves coriander
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for gravy -
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1 chopped onion
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1 chopped tomato
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1/4 tsp jeera and rai each
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1/2 spoon haldi powder
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red chilly powder
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1 tsp kashmiri mirch
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1 tsp kasoori methi
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1 tsp besan
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2 tsp fenta huya dahi
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2 tbsp fresh cream
Cooking Instructions
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1
Wash and boil all kamalkakdi and grind coursly in blender take a big bowl add blended kamalkakdi and add all ingredients and mix like a loose dough
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2
Then take a kulfi stick and covdr with mixture and deep fry all and keep aside.
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3
For gravy in a kadai... heat 2 tsp oil add jeera and rai and saute it then add adruk and onoin and cook till onion translucent then add chopped tomatoes and cook till soft. add haldi, chilli powder, grm msala and cook till oil is separated
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4
Now add besan and dahi and mix now add kasoori methi and 3 tsp fresh cream. cook for 2 min again and add all chaaps and garnish with cream and dania patti
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