Kala Chana palak Subji
santoshbangar
@cook_7760530
healthyjunior Palak is great source of iron add it to kids food
Ingredients
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100gm Black Chana (chick-pea)
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150 gm Palak
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1 Onion finely chopped
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1tsp Ginger garlic paste
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2 Puree of medium tomatoes
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1tsp coriander powder
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1/2 tsp Red chilly powder
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1/2 tsp turmeric powder
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1/2 tsp garam masala
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to taste Salt
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1tbsp Crumbled paneer
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Cooking oil
Cooking Instructions
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1
Soak black chana overnight and pressure cook for 20 minutes. Boil spinach separtely and grind coursely.
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2
Heat oil in a pan and fry onion. When it is half fried, add ginger-garlic paste, turmeric and coriander powder and fry for another 5 minutes.
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3
Add tomato puree and red chilly powder and fry till it leaves oil. Add boild black chana, spinach, and salt.
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4
Add 1/2 cup water to mix all the contents, cover it and cook for another 10 minutes. Add crumbled paneer and cook for 5minutes
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5
Sprinkle garam masala in the end and stir well. Serve hot with chapatis or pratha.
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