Lauki ka halwa
Ingredients
Cooking Instructions
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1
In a Kadai aur Deep and combine milk and grated Lauki.
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2
Bring the whole mixchur to a boil and then lower the flame.
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3
Simmer the mixture on a low flame and keep on string in between.
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4
The bottle guard will cook in the milk and the milk will start to reduce and avaporet.
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5
When the milk has 75% reduced add caredum powder, chopped almond and casew to the mixture.
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6
Add ghee when the all the milk has evaporated.
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7
Mix the ghee with the rest of the mixture and cook for a min.
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8
Lastly add the sugar and mix to it with the halwa.
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9
The sugar will melt and the halwa becomes a little liquidy.
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10
Cook the lauki halwa for a few min.do keep on stirring the lauki halwa.
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11
When u know by looking at the lauki halwa that the consistency is just right switch off the burner.
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12
Serve lauki halwa hot or you can also serve the Lauki halwa cold
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