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Ingredients

2 hours 30 mins
6 servings
  1. 2 tbsp Olive Oil
  2. 2 tsp Garlic Powder
  3. 2 tsp Onion Powder
  4. 1 tsp Salt
  5. 1/2 tsp Pepper

Cooking Instructions

  1. 1

    Set up smoker with your favorite wood. ( I perfer hickory)Bring to around 350 - 400°F.

  2. 2

    Use poultry shears or kitchen shears and cut out chickens spine.

  3. 3

    Turn over and press down on breast bone until flat and insert meat skewers to hold everything in place ( like the picture)

  4. 4

    In a bowl mix together olive oil and seasoning then brush onto prepared chicken.

  5. 5

    Smoke for about 2 hours.

  6. 6

    Dish up and enjoy.

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Comments

hikadeb
hikadeb @Hikadeb789
looks great will have to try your recipe

Written by

tanlladwyr2003
tanlladwyr2003 @tanlladwyr2003
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